GastroNorth Ltd: Coach Lane Campus, Northumbria University Case Study
GastroNorth Ltd are delighted to have recently completed works at the University of Northumbria on the Coach Lane Campus. The company were brought in by Robertson Construction Limited to design, supply and install a brand new back of house kitchen, preparation and storage area, theatre style pizza corner and a modern ‘street food style’ grab and go counter system.
Calling on our experience of working in the sector and turning traditional catering facilities into fashionable and trendy dining stops, we were able to transform CAD design plans into a state of the art redevelopment. The project features Moffat counter systems, Rational combination ovens, Blue Seal prime cooking equipment, Mansfield Pollard ventilation system and a Linda Lewis Cuppone triple deck pizza oven.
Sales Manager Bob Vardy Commented “This is a great project and we are thrilled to have played our part in modernising the backyard canteen at Coach Lane. We were working on a really tight timescale on this job and we had to plan efficiently to ensure we handed the kitchen over to the University on time. The extract design was a minor concern due to the tricky layout of the existing building infrastructure.”
The project value was £128,000 and one of a number of education sector developments the GastroNorth team have recently been working on.