Our new offices will soon be home to an innovation suite which will showcase the latest in foodservice technology and industry developments for upto 28 visitors at any given time. The space will also double up as a conference facility for all types of events including cook live events, product launches, industry meetings and much more.
Richard Toye, GastroNorth Director commented ” This is a welcome development and step forward for the company, we are investing in the innovation suite as we want to make the most of our new office facilities by showcasing the latest industry product developments and technological advances. Both existing and potential clients will be invited to enjoy the suite and there’s also an open invite for trade associations to take advantage of the space too. We will of course communicate when we open our innovation suite doors to the public.”
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