GastroNorth have recently worked with Space ID and Gainford Hotels to create a luxurious setting for a brand new bar and restaurant located within Newcastle’s city centre.

The Hudson is a cocktail bar and all-day eatery which can be found within the historic County Hotel, serving up expertly crafted cocktails and simple, fresh and seasonal menus which cater for all.

With a brief to create a relatively open kitchen which would serve the restaurant in the evening and provide breakfast for the hotel guests in the morning, we have installed new and existing catering equipment to the refurbished kitchen and bar.

The £100,000 project was an enjoyable one for our team, particularly for Sales and Design Engineer, Simon Neil.

“We integrated a large open pass and a Mareno island suite which were both highlights for me, even though the Mareno suite was quite a challenge to get into the building,” said Simon.

“The island suite look fantastic in the black paint finish, but it’s the open pass that allows the island suite to be seen in all its glory.”

Simon worked well alongside the Mareno team on this project, he added: “They did a great job arranging the delivery of the suite from Italy and kept everyone in the know regarding arrival time. On the day, everything arrived on time and in perfect condition.”

The Hudson work followed on from the hotel’s new Hoshizaki Ice Machines, refurbishment of the first floor function kitchen and installation of two new first floor Bartizan Bars and a new Bartizan Bar to the ground floor Hudson Bar.

To find out more about GastroNorth’s design, supply and installation capabilities give our team a call on 0191 4142882.