The Angel at Topcliffe has a rich history as a beloved establishment in North Yorkshire. Originally, it served as a coaching inn, providing rest and refreshment to travellers in the 17th and 18th centuries
The owners provided GastroNorth with a specific brief, which was to design and install a pub/restaurant kitchen that would facilitate the production of Michelin standard food.
The kitchen was installed with a Sicotronic Energy Optimisation solution to help reduce the operational power load and lower associated energy costs.
