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6 July 18

Evereo is coming to the lab!

Here at GastroNorth we are proud to be partnered with Unox and always look forward […]

Here at GastroNorth we are proud to be partnered with Unox and always look forward to product launches, and now we’re happy to showcase the new EVEREO!

The EVEREO by Unox is an innovative and technological temperature controlled cooker and preserver, which uses patented technology for its Service Temperature Food Preserver that has been designed to deliver flexibility for cooking and preserving food.

This means that you can cook and hold food without the traditional blast chilling, cold storage and regeneration, allowing the serving of food within a few seconds, at any time of the day with zero waiting time for your customers. 

How does it work?

EVEREO cooks and preserves food safely at two set preserving temperatures: 63°c for vegetables, fish, soups and sauces, and 70°c for ready meals and protein meat dishes – which are both above the danger zone temperature for bacteria growth. Allowing the user to:

  • Vacuum pack raw items, cook and hold for up to 7 days
  • Cooked food can stay in perfect condition for up to 8 hours
  • Manufactured vac packed ready meals can be held ready to serve for up to 1 month

This offers staff a number of key benefits, including:

  • Zero regeneration
  • Reduced service time
  • Operational and labour savings
  • Enhance and safe food
  • Constant controlled temperature

We are thrilled to be a supplier of this fantastic, new piece of equipment, which would be ideal for a number of catering operations, including hotels, stadiums and event catering. 

The EVEREO will also be making its way into our GastroLab very soon, where it will be used for equipment and cooking demonstrations. Keep an eye out for more information and events here: www.gastrolab.co.uk

In the meantime now why not download the Unox Evereo Spec Sheet by clicking here.

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