July 2017 | GastroNorth

It has been a few short months since GastroNorth’s GastroLab officially opened its doors and it is already impressing chefs and end users across the industry.

The idea for the GastroLab was developed from the GastroNorth team’s passion for delivering excellence, and the desire to create a development kitchen that would be constantly evolving, containing all of the most current and leading industry equipment.

The GastroLab launched in March this year and can be found on-site at our Team Valley Trading Estate headquarters in Gateshead, where our talented development chef Alan McKenna cooks up a selection of delights for visitors.

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Those visiting the rustic-designed GastroLab will receive a first hand experience of the latest and most innovative equipment available on the market, and can learn about the functionality and benefits of each product, as well as enjoying live cooking demonstrations which can, of course, be taste tested.

Both current and future customers looking to purchase new equipment for their catering facility will be able to take a clear look at what’s on offer before making a decision, ensuring that the equipment they buy is right for them.

At the GastroLab we also hold a number of free events available to those in the foodservice industry, these are ideal if you are looking to come in for a fun filled day in our lab and to learn more about certain pieces of equipment.

Coming up on September 7, we are holding the Frima VarioCooking Centre Live Demo where you will enjoy a stunning sample menu from the specialist Frima chef team and learn about the great features and benefits built into this range.

Our Unox Mind Maps Live Demo takes place on September 13, where we will demonstrate the capabilities of the Unox Mind Map Plus Combination Oven and combined Deck Top Bakery Oven/Prover.

To book onto one of the GastroLab’s fantastic free events or to find out more about the lab, visit www.gastrolab.co.uk

As one of the UK’s leading designers, suppliers and installers of professional foodservice systems, GastroNorth are known within the industry for their passion and understanding of modern cooking equipment, functional design and dining trends.

To find out more about what we can do for you, give us a call on 0191 4142882

The team at GastroNorth are absolutely delighted to learn of the inclusion of Director Tim Whitfield and Sales & Design Engineer Simon Neill in the Catering insight 2017 power list.

Simon Neill, who recently featured in the catering insight magazine for his great work at Darlington College, was again making the headlines in the “Young Trailblazers” category of the power list, which highlights the next generation of industry professionals and the great work they do for their respective companies.

Simon was recently promoted from CAD Technician and since then has been making great progress in the sales area of his role and has proven to be a real asset for the future of the company.

Handling projects in excess of £200,000 with limited experience is no easy feat, but Simon as shown maturity, intellect and confidence to deliver stunning catering facilities for our clients and will continue to do so for many years to come. The feature talks heavily around the topic of Simon’s skills to deliver the Darlington College, leaving his Directors extremely pleased with him for all the right reasons.

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The first entry into the 2017 power list was our director Tim Whitfield who follows in the footsteps of fellow Director Richard Toye who was listed in the same category in 2016!

We’re delighted to report that it’s been another great year for the business thanks to the drive of all the directors. Working with new and existing clients ,Tim has founded great relationships which have ultimately opened up new opportunities for continued growth for 2017 and onwards.

Tim also recognises the importance of developing employees and promoting staff like Simon, which makes GastroNorth a very opportunistic environment to work in. Industry colleagues describe Tim as an “inspiration” and that he works with a sensible, methodical and practical approach.

Month: July 2017

It’s time to visit the GastroLab…

GastroNorth team members make the Catering Insight Power list