GastroDirect welcomes New Field Sales Exec Neil

Leading foodservice equipment distributor, GastroNorth, expand their Gastro-Direct division with new field sales executive, Neil Anderson.

Neil joins the Gastro-Direct department with a wealth of knowledge under his belt, after working in the foodservice industry and with other equipment suppliers for a number of years.

A primary division of the UpNorth Group, GastroNorth, is now seeking to grow its Gastro-Direct department, which provides a wide range of catering equipment products.

Using his vast product and industry expertise, Neil will be concentrating on all light equipment including crockery, cutlery, chef clothing, utensils, prime cooking equipment, bar supplies and much more from a variety of suppliers.

Tim Whitfield, Director at GastroNorth, said: “We are extremely happy to welcome Neil to both Gastro-Direct and GastroNorth – his impressive portfolio of industry experience means he will be a great asset to our team.”

Tim added: “Neil has already assisted us with multiple sales and has used the knowledge and expertise that he has gained within the industry to help both new and current customers with their purchasing decisions.

“It is clear that Neil has settled into the role very well since starting his position and we are very much looking forward to seeing how he can develop his skills further within his role in Gastro-Direct.”

To find out more about Gastro-Direct, visit www.gastro-direct.co.uk or call 0191 414 2882.

Evereo is coming to the lab!

Here at GastroNorth we are proud to be partnered with Unox and always look forward to product launches, and now we’re happy to showcase the new EVEREO!

The EVEREO by Unox is an innovative and technological temperature controlled cooker and preserver, which uses patented technology for its Service Temperature Food Preserver that has been designed to deliver flexibility for cooking and preserving food.

This means that you can cook and hold food without the traditional blast chilling, cold storage and regeneration, allowing the serving of food within a few seconds, at any time of the day with zero waiting time for your customers. 

How does it work?

EVEREO cooks and preserves food safely at two set preserving temperatures: 63°c for vegetables, fish, soups and sauces, and 70°c for ready meals and protein meat dishes – which are both above the danger zone temperature for bacteria growth. Allowing the user to:

  • Vacuum pack raw items, cook and hold for up to 7 days
  • Cooked food can stay in perfect condition for up to 8 hours
  • Manufactured vac packed ready meals can be held ready to serve for up to 1 month

This offers staff a number of key benefits, including:

  • Zero regeneration
  • Reduced service time
  • Operational and labour savings
  • Enhance and safe food
  • Constant controlled temperature

We are thrilled to be a supplier of this fantastic, new piece of equipment, which would be ideal for a number of catering operations, including hotels, stadiums and event catering. 

The EVEREO will also be making its way into our GastroLab very soon, where it will be used for equipment and cooking demonstrations. Keep an eye out for more information and events here: www.gastrolab.co.uk

In the meantime now why not download the Unox Evereo Spec Sheet by clicking here.

Two of GastroNorth’s finest listed in Catering Insight’s Power List

GastroNorth are extremely proud to announce that two members of our staff have been featured in Catering Insight’s 2018 Power List!

Our Sales Director, Bob Vardy, and Junior Design Engineer, James Blanchard, have been included in this month’s edition of Catering Insight, with Bob appearing in the Industry Innovators category and James in the Young Trailblazers category.

Both Bob and James have worked incredibly hard in the last 12 months, and we at GastroNorth thought it was only right to nominate them both to appear in the Power List and pay recognition to all of their efforts and achievements.

Despite a difficult year with trading conditions, Bob has adopted a very strong sales focus and has been a driving force with our sales team in ensuring that sales numbers have increased for this year, following last year’s industry wide downturn.

With his experience in the industry and outstanding equipment knowledge, Bob also managed to secure a number of new clients and projects for GastroNorth across the country in the last year, which will undoubtedly provide not only nice prestigious developments to work on but also a large number of multi-site corporate account business across multiple clients and business sectors.

Although Bob has been with GastroNorth for a number of years, we are also committed in supporting younger staff who are just starting their careers in the catering equipment industry.

Richard Toye, Director at GastroNorth, said: “Bob has continued to use his expert knowledge of the industry to support a number of clients with their projects and developments, and has been very positive and reassuring despite some of the issues we have been faced with. He has worked endless hours with clients for many years and now successfully seeing the rewards with orders emerging.”

As well as Bob, our apprentice turned Junior Design Engineer, James, also made the list after coming straight from college and beginning a CAD technician apprenticeship with us.

Whilst embarking on the course, James assisted the design team with several projects and since completing his apprenticeship, has took on the role of Junior Design Engineer where he is now learning how to transfer designs into quotations.

Director, Tim Whitfield, said: “James as progressed massively between starting his apprenticeship and taking on his current role of Junior Design Engineer, and he has learned so much about the industry since he started with us.”

Both added: “Despite being nominated for two completely different reasons, we couldn’t be more proud of Bob and James making it into the Power List, and we are delighted that everyone can now see what amazing work they’ve done in the past year.”

You can read Bob and James’ Power List nominations in the latest issue of Catering Insight to find out just how brilliant they’ve been!

Read the full feature here: www.cateringinsight.com/e-magazines/catering-insight-july-2018/

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